Pork Collar

Pork collar is a marbled cut from the shoulder, providing tender, juicy meat that’s perfect for slow roasting, braising, or grilling. The rich fat content ensures deep flavor and moistness in every bite.

Perfect for pulled pork or hearty stews, the pork collar can also be sliced into steaks or roasted whole. Its versatility and flavor make it a favorite for those who enjoy a rich, savory pork dish.