boneless beef chuck short ribs

Pork back bacon, known for its mild and slightly sweet flavor, is cut from the back of the pig, offering both lean meat and fat for a satisfying texture. It’s perfect for grilling or pan-frying.

This cut delivers a balanced taste and is ideal for breakfast dishes, sandwiches, or as a complement to salads. Enjoy its versatility and rich flavor whether cooked crispy or served tender and juicy.