Pork Breastbone

Pork breastbone is a flavorful, hearty cut that is perfect for braising or slow-cooking to bring out its tender, rich flavor. Often used in soups or stews, it adds depth and texture to any dish.

This cut is ideal for long cooking times, allowing the flavors to fully develop. It’s a great choice for those who enjoy rich, comforting meals that are packed with flavor and texture.