Pork heart

Pork heart is a nutrient-packed organ meat, rich in protein, iron, and other essential nutrients. It can be cooked in a variety of ways, including slow-cooked stews or grilled for a unique, flavorful dish.

This cut offers a rich, savory flavor and a slightly firm texture that can be paired with hearty vegetables or grains. A great choice for those looking to try different cuts, pork heart is both affordable and delicious.