Pork tail

Pork tail is a flavorful and gelatinous cut that adds richness to any dish. Often used in stews or soups, it becomes tender after slow cooking, releasing its deep, savory flavor.

This versatile cut can also be used to make flavorful broths or served as a delicacy on its own. Enjoy the unique texture and taste of pork tail in a variety of traditional and contemporary dishes.